Name: Mango Custard Tartlets recipe by Rekha Unni at BetterButter
Prep time: 130 min
Cook time: 22 min
Total time: 152 min
Yield: 4
Ingredients: 1.5 cups flour; 70 g cold cut unsalted butter; 8-10 tbsp cold water; 3 tbsp powdered sugar; 1/4 TSP salt; 1 cup milk; 4 TSP custard powder; 1/3 cup sugar; 4 tbsp sweetened mango puree; 1/2 ripe mango chopped

Instructions

In a bowl, add flour, sugar and salt. Mix well. Now add cold butter and rub with thumbs until mixture is crumbly
Add 1 tbsp water and mix, add water by tablespoons as required until dough comes together. Do not knead the mixture
Add the mixture to cling wrap and cover securely. Gently pat in rectangular shape. Refrigerate for 1 hour
Grease tart moulds and keep it aside
Dust the surface and rolling pin with little flour. Roll the dough gently
cut the dough little larger than tart moulds
Gently place the cut dough into moulds and shape them. Trim off the excess. Freeze until ready to use. These should be refrigerated atleast 30 minutes
Preheat oven to 190. Prick tartlets with fork. This will prevent it to from rising while baking
Place foil or baking paper in the mould and fill with rice or rajma etc. Place tartlets on baking tray.Bake for 10 minutes. Remove the foil/baking paper
Bake for another 10-15 minutes until golden brown. Allow to cool completely
Mix custard powder in 4 tbsp milk, there should be no lumps
Boil remaining milk with sugar. Simmer, add custard milk with mango puree and stir until it thickens. In case you have used mango custard powder, you can skip or reduce the mango puree. Allow to cool completely. Refrigerate for 30 minutes
Pour the custard in tart shells. Garnish with chopped mangoes. Additionally you can add tutti fruitti, nuts or cherries etc. Serve

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