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Photo of Mango kalakand by Shilpa Wadhwa Thadani at BetterButter
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Mango kalakand

May-06-2018
Shilpa Wadhwa Thadani
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango kalakand RECIPE

Mango kalakand is very easy and yummy recipe to have this summer. From kids to elders everyone will love this

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Pulp of 1 alphonso mango
  2. 250 gms paneer
  3. 200 gms condensed milk
  4. Dryfruit for garnishing
  5. 1tsp milk powder
  6. 1tsp ghee for greasing

Instructions

  1. Heat a pan and add mango pulp in it .
  2. Keep it for 2mins and add paneer condensed milk and milk powder
  3. Keep it stirring on low flame for 10 mins .Till it leaves the side
  4. Once it leaves the side allow it to cool for 2 mins
  5. Meanwhile grease plate with ghee
  6. Now add mixture from pan to greased plate and set it accordingly
  7. Add dryfruit as per your wish . I added almonds
  8. Freeze it for 5mins
  9. Remove and cut into desired shape

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Would love to try this.

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