Name: MANGO KALAKAND recipe by Mukti Sahay at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: Mango puree - 1 cup; Fresh paneer /cottage cheese - 1 cup; Mawa / whole dried milk - 1 / cup; Sugar - 1/4 cup; Cardamom powder - 1/4 tsp; Crushed almonds - 1 tbsp

ABOUT MANGO KALAKAND RECIPE

#BetterButterContest#BetterButter#Funwithfruits#FruitsRecipe

Ingredients Serving: 6

Mango puree - 1 cup
Fresh paneer /cottage cheese - 1 cup
Mawa / whole dried milk - 1 / cup
Sugar - 1/4 cup
Cardamom powder - 1/4 tsp
Crushed almonds - 1 tbsp

Instructions

In a non stick pan cook mango puree for 4 - 5 mins in a low flame.
Now add home made paneer / cottage cheese and mix them together followed by mawa / whole dried milk.
Keep striring to prevent the mixture from sticking.
When mixture leaves the sides switch off the gas.
Let it cool and now add sugar and cardamom powder and mix well.
Pour the mixture over greased plate.
Garnish with crushed almonds.
After two hours cut them into pieces.

Similar Recipes