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One day I was craving for a sweet and as mangoes are in now days, so made this mango kalakand. Making kalakand means loads of time consumption but this is quick and tastiest sweet I have ever tried. Kalakand is a popular Pakistani and Indian sweet made out of solidified, sweetened milk and cottage cheese. The dish originated in Alwar, Rajasthan. So here goes the recipe.
amazing mango recipe
Lovely!!
First take a wok add mango pulp in it.
Stir it for 5 to 6 minutes.
Now add condensed milk in it and mix well on medium flame.
Now add crumbled cottage cheese in the mixture.
Stir the mix slowly for 10 to 15 minutes.
When you will find the mixture starts getting little dry and got mixed up properly, switch off the flame. Let it cool for 5 minutes.
Now take a tray or a flat plate grease it with little oil and pour the mixture in the tray. Pat it with a flat spatula or spoon.
Then take green elaichi, crush it and sprinkle in on the kalakand.
Again with a flat spoon press it gently. Keep in fridge for 2 to 3 hours to let it set.
Take it out after 2 hours and cut it into your desired shape and sprinkle coconut strands to garnish. Enjoy your healthy and tasty Mango Kalakand.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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