Name: Rasbhari curry recipe by Geeta Virmani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Rasbhari...250 gramms or one bundle; Tomato puree of 3 or 4 tomatoes with 2 green chillies and 1 inch piece of ginger; Garam masala ... 1/4 tea spoon; Cumin seed 1/4 tea spoon; Turmeric powder 1/4 tea spoon; Salt to taste; Asafoetida ..1 pinch; Oil or desi ghee ...1 tea spoon

ABOUT Rasbhari curry RECIPE

Here is a sabji with this awesome fruit. ...also known as cape gooseberries, golden berries, bladder fruit...is a balloon shaped fruit with a paper covering outside and has a nice orange colour

Ingredients Serving: 4

Rasbhari...250 gramms or one bundle
Tomato puree of 3 or 4 tomatoes with 2 green chillies and 1 inch piece of ginger
Garam masala ... 1/4 tea spoon
Cumin seed 1/4 tea spoon
Turmeric powder 1/4 tea spoon
Salt to taste
Asafoetida ..1 pinch
Oil or desi ghee ...1 tea spoon

Instructions

Wash the fruit nicely and keep aside. These could be used as whole or you can cut these in half
Heat oil or desi ghee , whatever using in a woke and put asafoetida and cumin seed and let it cook
Add tomato puree , salt and masalas and cook until the masala leaves the woke, add 1 cup of water and give it a nice boil
Add rasbhari and cook for one minute or so.
Switch off the gas and keep it covered for some time
A tangy fruit based sabji is ready to enjoy
Enjoy

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