Name: Kesari Rasbhari recipe by Geeta Khurana at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 2 litres Milk; Some threads of Kesar; Sugar to taste; 1/2 kg Mini rasgullas; Some drops of Rose water

ABOUT Kesari Rasbhari RECIPE

Popular sweet dish in North East India.

Recipe Tags

Veg
Easy
Everyday
Boiling
Chilling
Dessert
Egg Free

Ingredients Serving: 6

2 litres Milk
Some threads of Kesar
Sugar to taste
1/2 kg Mini rasgullas
Some drops of Rose water

Instructions

Boil milk in a pan. Simmer.
Add kesar to the milk.
Add sugar to the milk.
Boil till the mixture starts to thicken.
Now keep the mixture aside to cool it down. Once the mixture reaches room temperature, add the mini rasgullas to it.
Garnish with dry fruits and chill.
Serve.

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