Name: Fruit Rabari recipe by pranali deshmukh at BetterButter
Prep time: 15 min
Cook time: 59 min
Total time: 74 min
Yield: 4
Ingredients: 1 liter full cream milk; Suger 3 spoon; Cardemom powder 1/2 tbsp; pomegranet 1/4 cup; Orenge slice 1/4 cup; Apple choped 1/4 cup; Banana choped 1/4 cup; Black grapes 1/4 cup; Green grapes 1/4 cup; Cardemom powder 1/2 tbsp

Ingredients Serving: 4

1 liter full cream milk
Suger 3 spoon
Cardemom powder 1/2 tbsp
pomegranet 1/4 cup
Orenge slice 1/4 cup
Apple choped 1/4 cup
Banana choped 1/4 cup
Black grapes 1/4 cup
Green grapes 1/4 cup
Cardemom powder 1/2 tbsp

Instructions

take 1 liter of full fat whole milk in a thick bottomed kadai or pan & begun to heat the milk on a low to medium flame .
till the milk starts to froth or form a layer of cream/malai on top.
so when you will see the cream floating on top, then with a spatula, gently move the cream layer.
bring it towards the side of the pan and stick it to the pan.
keep on simmering the milk like this.
do keep a check on the simmering milk. once the milk reduces to half , then add 2.5 to 3 tbsp sugar. you can add sugar as per your taste.
then add 1/2 tsp cardamom powder. stir gently.
continue collecting the cream and bringing it to the sides of the pan. also do stir the milk gently after you bring the cream towards the sides of the pan .
if you don't stir the milk then there is a possibility of the milk getting browned or burnt from the bottom.
when the milk gets reduced to 1/3 or 1/4 of its original quantity, then switch off the flame.
Chopped all fruits.
Now cool it at room tempreture . then freej it for 1hour.
choped or sliced all fruits . Add all fruts in rabari . and serve this chilled fruit rabari...
Serve it
Remaining rabri u can store in freej .

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