Name: Fresh Fruit Rabri recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Milk 1 liter; Sugar 1/2 cup or less; Cardamom powder 2 pinch; Kiwi ½ cup; Orange(pieces) ¼ cup; Apple(pieces) ½ cup; Banana(pieces) ¼ cup

ABOUT Fresh Fruit Rabri RECIPE

You can serve it as a snack or an after-meal dessert. Traditional rabri can be pretty heavy because of its high sugar content.

Ingredients Serving: 6

Milk 1 liter
Sugar 1/2 cup or less
Cardamom powder 2 pinch
Kiwi ½ cup
Orange(pieces) ¼ cup
Apple(pieces) ½ cup
Banana(pieces) ¼ cup

Instructions

Boil 1 liter milk until it is reduced to ½ liter comes to thick consistency.
Add sugar and boil again until it is thick.
Add cardamom powder and mix it, switch off flame, later transfer into a bowl and allow it cool.
Place in refrigerator until it is chilled.
Remove apple peel and cut into pieces and place in water.
Take a bowl, add kiwi, orange, apple, banana and on its top pour this rabri mixture and mix nicely.
Serve chilled.

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