Name: Fresh Fruit Trifle Pudding recipe by Neetu Khanuja at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 250 grams eggless sponge cake; 2 to 2 1/2 cup chopped mix fruits(apple, mango, papaya, banana, chikoo, pomegranate, avoid citrus fruits); 1 1/2 cups milk; 3 tablespoons custard powder; 3 tablespoons warm milk; 4 tablespoons sugar; 7. 4 tablespoon any fruit juice/pulp; 1/2 cup whipped cream; 1/4th teaspoon vanilla essence(optional); Plain vanilla ice cream(optional); Chocolate chips(optional)

Ingredients Serving: 8

250 grams eggless sponge cake
2 to 2 1/2 cup chopped mix fruits(apple, mango, papaya, banana, chikoo, pomegranate, avoid citrus fruits)
1 1/2 cups milk
3 tablespoons custard powder
3 tablespoons warm milk
4 tablespoons sugar
7. 4 tablespoon any fruit juice/pulp
1/2 cup whipped cream
1/4th teaspoon vanilla essence(optional)
Plain vanilla ice cream(optional)
Chocolate chips(optional)

Instructions

warm 3 tablespoon milk and add 3 tablespoon custard powder in it.keep this paste aside.
dissolve the custard powder, there should be no lumps.
stir and heat 1 1/2 cup milk +sugar solution on a medium flame, add custard paste into it and stir continuously until it thickens.cool it to room temperature.
take 1/2cup chilled whipping cream, add 1/4th teaspoon vanilla essence
.slice and chop the fruits . don't take citrus fruits.
take 250 gms eggless sponge cake and cut into small cubes.
Now line serving bowl with a portion of cake, then with fruit pulp/juice, then chopped fruits, custard and chilled whipped cream
Repeat till ingredients are over
decorate with chocolate chips(optional).
cool in the refrigerator for 3 to 4 hours.
Serve

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