Name: Fresh Fruits Gateux recipe by Aarti Nijapkar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: For Vanilla sponge Cake -; Refined flour 100gm; Sugar 100 gm; Oil 1 tbsp; Eggs 4; Vanilla extract 1 tbsp; Fresh Fruits on top & filling -; Fresh cream 250 gm; Sugar water 50 ml; Apple 1; Kiwi 1; Strawberry 5 to 6; Musk melon 1 small; Papaya 1 small; Black grapes 10 to 12; Cherry 3 to 4

ABOUT Fresh Fruits Gateux RECIPE

This recipe is a beautiful combination of mixed fruits, cake and cream

Ingredients Serving: 6

For Vanilla sponge Cake -
Refined flour 100gm
Sugar 100 gm
Oil 1 tbsp
Eggs 4
Vanilla extract 1 tbsp
Fresh Fruits on top & filling -
Fresh cream 250 gm
Sugar water 50 ml
Apple 1
Kiwi 1
Strawberry 5 to 6
Musk melon 1 small
Papaya 1 small
Black grapes 10 to 12
Cherry 3 to 4

Instructions

Preheat oven to 180 degree C
Grease 8" cake tine and line with baking paper
Beat eggs, sugar and vanilla till fluffy
Sift the flour then add gradually to egg mixture and mix to get a smooth mixture
Pour in the prepared cake tin and bake for 180 degrees C for 15 min
Bake till a skewer inserted in the center clean come out clean. Then remove from the oven & allow to cool in the tin for 10 minutes then transfer to a cooling rack. Allow to cool completely before layering & finishing the cake
Cut the cake into three parts. Spread cream , chopped fruit apple, strawberry spread in two layers.
Finish with fresh cream decorate the top part with fruit pieces .
serve

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