Name: Fruits Rabri recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 70 min
Cook time: 50 min
Total time: 120 min
Yield: 4
Ingredients: Full fat milk 2 litres; Apple medium sized 2 skin removed , finely chopped; Pomegranate pearls 1 cup; Pears 1 medium skin removed , seedless , finely chopped; Orange pieces 1/4 cup; Walnuts chopped 1/4 cup; Silver almonds sliced 1/ 4 cup; Palm candies 3 - 4 tablespoons; Saffron 2-3 strands .

ABOUT Fruits Rabri RECIPE

Rabri is one famous desserts from North . Rabri is a delicious dessert . To add more royalty and nutrition , mixed fruits and handful nuts are included in this recipe . I am drooling even while typing this :smiley:

Ingredients Serving: 4

Full fat milk 2 litres
Apple medium sized 2 skin removed , finely chopped
Pomegranate pearls 1 cup
Pears 1 medium skin removed , seedless , finely chopped
Orange pieces 1/4 cup
Walnuts chopped 1/4 cup
Silver almonds sliced 1/ 4 cup
Palm candies 3 - 4 tablespoons
Saffron 2-3 strands .

Instructions

In a wide , deep nonstick wok , add 2 litres milk .
Bring the milk to boil .
Once the milk starts boiling , simmer the flame .
Allow the milk to reduce to 1/3 of its original quantity .
In between , keep stirring the milk occasionally so that no milk substances stick to the bottom and sides of the wok .
Stir in such a way the cream that is deposited in the sides are collected and put to the milk .
Don’t stir the milk vigorously.
Add saffron strands to the reduced thick milk .
Add the sliced skin peeled almonds to the boiling milk .
Add walnuts .
Add palm candies and stir to dissolve completely in the milk .
Finally , when the milk looks creamy , with colour changed to cream pale yellow .
Rabri is ready .
Switch off the flame .
In a wide serving bowl , arrange all the fruits in layers .
Allow the rabri to come down from hot to warm.
Now pour this Rabri on the fruits and keep it aside for few minutes .
Then refrigerate .
Serve chill for the best lip smacking taste .

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