Name: Shahi Sabudana Rabri with Caramelised Dry Fruit Fower recipe by Anjali Verma at BetterButter
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 5
Ingredients: Rabri Ingredients :; full cream milk - 1 litre; 2 hours soaked sabudana - 1/2 cup; almonds chopped - 1 tablespoon; raisins - 10; sugar - 3 tablespoon; saffron strands - 10-12; Tutti frutti 2 tablespoon ( for Garnishing); Chopped pistachio 1 tablespoon; green cardamom powder - 1 teaspoon; Caramelised dry Fruit flower ingredients :; Sugar 2 tablespoon; Chopped mix dry fruits 1 tablespoon; Poppy seeds 1 teaspoon

ABOUT Shahi Sabudana Rabri with Caramelised Dry Fruit Fower RECIPE

Its very yummy and healthy dish which can be enjoyed during navratre or in any fast.

Ingredients Serving: 5

Rabri Ingredients :
full cream milk - 1 litre
2 hours soaked sabudana - 1/2 cup
almonds chopped - 1 tablespoon
raisins - 10
sugar - 3 tablespoon
saffron strands - 10-12
Tutti frutti 2 tablespoon ( for Garnishing)
Chopped pistachio 1 tablespoon
green cardamom powder - 1 teaspoon
Caramelised dry Fruit flower ingredients :
Sugar 2 tablespoon
Chopped mix dry fruits 1 tablespoon
Poppy seeds 1 teaspoon

Instructions

Rabri preparation :
Add milk and saffron in a wok and bring it to boil. Keep boiling on low flame with occasionally stirring . Let it boil till milk thickens and remains half in quantity.
Now add soaked sabudana . when sabudana is cooked and becomes transparent add sugar,green cardamom powder and chopped almonds .
Allow it to boil for 2 mins.Add raisins . Switch off the flame.
Let it cool completely.
To make Caramelised disc :
Now heat sugar , when it Caramelised add rest ingredients and keep stirring . Switch off the flame.
Now quickly pour on greased plate and cut in flower shape with the help of flower cookie cutter . Let it cool completely . Nutty Caramelised flower is ready.
Pour rabri in serving dish and Garnish with nutty Caramelised flower , tutty - frutty and with pistachio. Serve it cool.

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