Name: Creamy Mango cotta recipe by Ruchi Chopra at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 6
Ingredients: mango 3; Milk 2 cup; Heavy cream 1 cup; Sugar 1 tbsp; powder sugar 1 tsp; Gelatin 3 tsp

ABOUT Creamy Mango cotta RECIPE

Mango is favorite to all and the flavour of cream makes more delicious

Instructions

Wash 2 mangoes ,peel and cut .and keep aside
Take a jar put mango, milk, sugar and heavy cream and blend it for 5-6 minutes ,mix 2 spoon gelatin in little amount of wate and add it and blend it
Take a serving glass and pour the mixture in 3/4 glass and chill in refrigerator for 2-3 hour
Now Wash and Peel 1 mango and cut in thin slice and keep aside
Take another bowl put water and powder sugar and gelatin and mix well
remove the glass for refrigerator and arrange the mango slices in flower shape and put gelatin mixture on top of mango flower on it all over side and again chill in refrigerator for half an hour
Creamy Manga cotta is ready
sprinkles powder sugar and garnish with mint leaves Serve chill

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