Name: Coconut panna cotta with mango curd recipe by Vandana Jangid at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: For coconut panna cotta:-; 3cup coconut milk; 1/4 cup thick cream; 1/2 cup sugar or to taste; 1 tbsp Agar agar; 1/2 cup water; Few drops of vanilla Essence; For mango curd:-; 2cup mango pieces; 2tbsp curd; 2tbsp Sugar; Few fresh mint leaves for garnish

ABOUT Coconut panna cotta with mango curd RECIPE

This creamy coconut panna cotta is a perfect summery dessert ,set by agar agar and served with mango curd. It is a very delicious and eye-catching treat.

Ingredients Serving: 4

For coconut panna cotta:-
3cup coconut milk
1/4 cup thick cream
1/2 cup sugar or to taste
1 tbsp Agar agar
1/2 cup water
Few drops of vanilla Essence
For mango curd:-
2cup mango pieces
2tbsp curd
2tbsp Sugar
Few fresh mint leaves for garnish

Instructions

On medium flame in a pan dissolve agar agar by adding water.
When it completely dissolve then add coconut milk, thick cream and vanilla essence.
Mix it .
Add sugar and mix it until it dissolve completely .
Simmer it for 3-5 minutes. Consistency will be semi liquid.
Off the flame and pour it in mould. I used here cupcake moulds.
Place the moulds in fridge to set for minimum 2-3 hours.
Prepairing mango curd:-
In a mixing jar add mango pieces, curd and sugar.
In a food processor blend it in thick puree and strain it.
Serving coconut panna cotta :-
Unmould coconut panna cotta onto a dish and serve together mango curd.
Garnish with fresh mint leaves.

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