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Mango panna cota recipe is chilled and delicious mango dessert with mango puree and heavy cream with vanilla extract
awesome
For Mango Puree
1. Add mango flesh to a blender and puree until smooth
2. In a small bowl add mango juice and sprinkle gelatin on top
3. Wait 5 minutes for gelatin to soften and then mix
4.microwave on high for 1 minute and stir again
5. Set glasses on an angle in a Muffin tin
6. Mix together the mango juice and puree
7. Pour into glasses to a curv half
8. Chill in position at least 2 hours to set
For panna cotta
1. In a medium sized saucepan add milk and powdered gelatin and wait 10 minutes
2. Raise heat to medium, add sugar and stir several minutes to dissolve
3. Remove saucepan from heat and stir in the cream, vanilla and salt
4. Once at room temperature pour into the glasses enough to cover mango
5. Chill for 2 hours until set
6. Top with diced mangoes and mint leaves
7. Serve chilled
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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