Name: Mango Panna Cotta recipe by Debomita Chatterjee at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: For Mango layers; Mango puree 2 cups; Gelatin 1 teaspoon; Hot Water 2 tbsp; For Cream layers; Full cream milk 1 cup; Gelatin 1 teaspoon; Powdered Sugar half cup; cream 1 cap; Vanilla essence one tsp; Pinch of salt

Ingredients Serving: 3

For Mango layers
Mango puree 2 cups
Gelatin 1 teaspoon
Hot Water 2 tbsp
For Cream layers
Full cream milk 1 cup
Gelatin 1 teaspoon
Powdered Sugar half cup
cream 1 cap
Vanilla essence one tsp
Pinch of salt

Instructions

firstly in a large mixing bowl take one teaspoon of gelatin and add 2 tbsp of hot water.
Mix well and dissolves gelatin completely.
Then add two cups of mango puree.
Mix well making sure the Palp gets mix up with gelatin uniformly.
Furthermore , place the serving glass in a bowl so that it gets tilted slightly.
Pour in prepared mango mixture till it reaches the rim.
now refrigerate eat for 2 hours or overnight ,till it sets completely.
After 2 hours make sure to check the mango has set completely.
Now prepare cream player by heating up milk.
Add in 1tsp teaspoon gelatin and whisk well.
Cook the milk medium to low heat till it steams (do not boil).
Then add 1 cup cream & whisk well.
Additional add half cup powdered sugar one teaspoon vanilla essence and pinch of salt.
Whisk & dissolve the sugar completely.
Let the milk cool for 10 minutes before pouring to the glass.
Pour the milk into the glass.
Refrigerate it for 2 hours or overnight ,till it sets completely.
Finally , garnish with few chopped mangoes & enjoy Mango Panna Cotta.

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