Name: Mango Strawberry Panna Cotta(no gelatin no agar agar) recipe by Sangeeta Basak at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: For strawberry panna cotta:; 2 tablespoons Crushed strawberry; 1/2 cup Heavy cream; 2 tablespoon Condensed milk; 1 tablespoon Cornflour mixed in cold milk; Sugar as per taste; For mango panna cotta:; 2 tablespoon Ripe mango pulp; 1/2 cup Heavy cream; 2 tablespoon Condensed milk; 1 tablespoon Cornflour mixed in cold milk; Sugar to taste; For red thin layer, 2 teaspoon Strawberry sauce; For garnish:; 3 Strawberries; 2 tablespoon Mango pulp

ABOUT Mango Strawberry Panna Cotta(no gelatin no agar agar) RECIPE

Its a very common Italian dessert. Conventionally it is used to make with gelatin but today I didn't use any gelatin or agar agar. Its a experiment from my kitchen. Lets see how to make panna cotta without these.

Ingredients Serving: 2

For strawberry panna cotta:
2 tablespoons Crushed strawberry
1/2 cup Heavy cream
2 tablespoon Condensed milk
1 tablespoon Cornflour mixed in cold milk
Sugar as per taste
For mango panna cotta:
2 tablespoon Ripe mango pulp
1/2 cup Heavy cream
2 tablespoon Condensed milk
1 tablespoon Cornflour mixed in cold milk
Sugar to taste
For red thin layer, 2 teaspoon Strawberry sauce
For garnish:
3 Strawberries
2 tablespoon Mango pulp

Instructions

First make the strawberry panna cotta. Take heavy cream, very little sugar, condensed milk and cornflour milk mixture in a pan.
Let it boil for 3-4 minutes at medium heat and stir it continuously. Switch off the gas.
Let it cool to room temperature and add strawberry crush. Give it a good mix.
Pour into a serving glass at 45°angle. Put the glass in a muffin tray for support to make 45°angle.
Wrap it with a clean film very carefully so that the angle doesn't become disturbed and keep it in fridge for 4 hours or until it sets.
Within that time add strawberry sauce on top of it and again keep it in fridge.
When it sets, take out the glass from muffin tray.
Now make the mango panna cotta in same way using mango pulp instead of strawberry crush.
Then pour it into the glass over strawberry sauce. Wrap it with clean film.
Again keep it into the fridge for atleast 4 hours or preferably overnight.
Garnish it with mango pulp and strawberry.nServe it chilled.

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