Wanted to try Panna Cotta since long time but every time other recipes took over it...just becoz most of the recipes had either egg or gelatin ..And i wanted to make without those.. After doing a lot of research could finally make it ..better say Nailed it !! Panna cotta meaning Cooked cream is an Italian dessert of sweetened cream thickened with Gelatin and molded.. Cream may be aromatized by adding flavors of rum, coffee, vanilla or other... I made my own version by adding an Indian touch to it..so scroll down for its detailed recipe with a twist...
This panacotta looks simply beautiful, must be delicious as well
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