Name: STRAWBERRY PANACOTTA recipe by Shachi Singh at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: Cream 250ml; Milk 100 ml; Sugar 70gms; Strawberry crush 1 tablespoon; Gelatine 2 tablespoon; Jelly strawberry ready-made

ABOUT STRAWBERRY PANACOTTA RECIPE

A recipe of Master chef Sanjeev Kapoor.. Just tried to follow him

Ingredients Serving: 6

Cream 250ml
Milk 100 ml
Sugar 70gms
Strawberry crush 1 tablespoon
Gelatine 2 tablespoon
Jelly strawberry ready-made

Instructions

Step 1 In a pan put cream and milk and stir it
Step 2 . Put sugar in it mix it
Step 3 In a luke warm water add gelatine nd mix it properly so that no lumps are there... Then strain it mix in cream mixture
Step 4 Then add strawberry crush in it
Step 5 Then you can make jelly from readymade jelly powder
Step 6 Now take silicon mould. First settle ready made jelly
Step 7 Then add gelatin cream in our silicon mould.
Step 8 Place it in a fridge for 40 minutes
Step 9 Demould it

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