Name: Strawberry panacotta recipe by Aarti Nijapkar at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 1 1/2 cup whole milk; 1/3 cup sugar; 1 1/2 cup heavy cream (cooking cream); 1 tsp strawberry essence; 3 tsp gelatine; 1/4 cup Strawberry pulp; 1/4 cup Chopped strawberry

Ingredients Serving: 4

1 1/2 cup whole milk
1/3 cup sugar
1 1/2 cup heavy cream (cooking cream)
1 tsp strawberry essence
3 tsp gelatine
1/4 cup Strawberry pulp
1/4 cup Chopped strawberry

Instructions

In a small saucepan sprinkle gelatine dissolve with hot water keep aside
In a large saucepan take cream , milk and sugar just to boil medium heat stirring continually
Remove saucepan from heat add in dissolved gelatine mix stirring continually till completey dissolved
Again keep on flame for 1 to 2 min stirring constantly turn off flame
Remove from flame cool for a minutes
Add in strawberry essence mix well
Starin the muxture another bowl
Wait for normal temperature of mixture
When it cool completely pour in mould, glasses as you like moulds (containers , shape mould etc.)
Cover with kling or plastic wrap
Refrigerator for 4 to 5 hours or overnight
After set the panacotta garnish with chopped strawberry & strawberry pulp
Serve cold

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