Name: Mango panma cotta recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Mango layer-+; 1cup mango puree; One forth cup sugar; 2TBSP FRESH CREAM; 3tbsp water; 2tsp agar agar; Coconut layer--; 1cup cream; Half cup coconut milk; One four cup sugar; 1tsp vanilla; 3tbsp water

Ingredients Serving: 2

Mango layer-+
1cup mango puree
One forth cup sugar
2TBSP FRESH CREAM
3tbsp water
2tsp agar agar
Coconut layer--
1cup cream
Half cup coconut milk
One four cup sugar
1tsp vanilla
3tbsp water

Instructions

Make puree of mango
Dissolve agar agar in water.
Grease moulds
Take a pan add mango puree, cream and sugar. Give two boil on slow flame.
Then add agar agar in mango mix and stir. Heat only for one boil
Pour this mix in greased moulds till half and keep in freeze for set.
Now we will prepare our second coconut layer
Pour cream coconut milk, sugar and vanilla in other pan and mix well.
Boil same as mango layer. Then add agar agar water in it. Mix properly.
Cool it. Remove mould from freeze and pour coconut mix in it. And keep in freeze for set.
At the time of serving take some hot water and keep mould in it for few seconds. And denouldbit in serving dish.
Garnish with chocolate sauce ,Choco chips and mint sprigs.

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