Name: Mango pana cotta recipe by Ruchi Chopra at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 4
Ingredients: 2 mango; 4 tsp gelatin; Caream 1 cup; Sugar 1/2 cup; Chopped mango for garnishing; Chocolate for garnishing

ABOUT Mango pana cotta RECIPE

It's a Italian dessert, Manga is everybodys favorite.. Cream increases taste of mango ..

Instructions

Take a bowl put 2 soopn gelatin and 1/2 cup of warm water and mix well
Peel and cut mango and then blend it
Now mix gelatin in Mango puree
If more sweetness is required, add sugar
‎take a glass and place it in tilting position .
fill each glass almost to the edge and ‎chill in refrigerator for 2 hour
take a bowl put 2 tsp gelatin and mix well
now add cream, sugar ,pinch of salt and vanilla extract and mix well
‎now remove the glass from the fridge fill with vanilla cream mixture top of mango mixture up to the edges of the glass
Again ‎chill in refrigerator until set about
Pana cotta is ready
Garnish with chopped mango and chocolate

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