Name: Creamy Mango Ice-cream recipe by Sanchita Agrawal Mittal at BetterButter
Prep time: 360 min
Total time: 360 min
Yield: 4
Ingredients: 2 big size ripe mangoes or 2 cups mango puree; 1 1/2 cups fresh hung curd; 200 gm milkmaid; Half cup fine powdered sugar; 5 drops vanilla essence; 2 tbsp mango chunks; FOR GARNISH:; 2 tsp pistachios blanched and chopped; 1/5 tsp saffron strands

ABOUT Creamy Mango Ice-cream RECIPE

Creamy mango ice-cream made with just four ingredients. Just perfect texture and flavor, everyone would love to indulge.

Ingredients Serving: 4

2 big size ripe mangoes or 2 cups mango puree
1 1/2 cups fresh hung curd
200 gm milkmaid
Half cup fine powdered sugar
5 drops vanilla essence
2 tbsp mango chunks
FOR GARNISH:
2 tsp pistachios blanched and chopped
1/5 tsp saffron strands

Instructions

Wash and peel the mangoes
Puree the mangoes and keep aside.
Beat the curd in a bowl until it becomes fluffy.
Add milkmaid, mango puree and vanilla essence. Then mix well with blender.
Add more milkmaid beat well.
Add fine sugar if required, as it all depends on the sweetness of the mangoes.
Add mango chunks and just fold in.
Pour the mixture into a container or a freezing tray and set in the freezer covered for at least 6-7 hours.
In between, after 2 hours take out the ice-cream and just fluff up and mix with the help of a fork, and set it again in freezer.
When set, serve the delicious creamy mango ice cream with garnished with chopped pistachios and saffron.
Enjoy endlessly..

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