Name: Mango Ice Cream Cake recipe by Cook With at BetterButter
Prep time: 300 min
Cook time: 40 min
Total time: 340 min
Yield: 6
Ingredients: 1cup maida; 1cup sugar; 1/2cup curd; 1/2cup malai; 1glass milk; 1tbsp baking powder; 1tsp baking soda; 300gm whipped cream; 4tbsp chocolate sauce; 1 pack mango Ice cream 500ml

Ingredients Serving: 6

1cup maida
1cup sugar
1/2cup curd
1/2cup malai
1glass milk
1tbsp baking powder
1tsp baking soda
300gm whipped cream
4tbsp chocolate sauce
1 pack mango Ice cream 500ml

Instructions

Take Maida,sugar,milk,curd,malai, baking soda and baking powder .
Take a cooker on high flame and put round ring in it.
Then grease a mould with oil and put in cooker.
Take a bowl add maida, baking powder, baking soda, curd in it.
Add milk, Malai in it mix well .
Our batter is ready in proper consistency .
Put the batter in the mould immediately.
Cover the cooker with lid on high flame without whistle and rubber.
After the 40 minutes check out the cake with knife :hocho: . Our cake is ready.
Remove it from fire and cool it completely.
Cut the layers 1/2 inches thick. I make two cakes for base.
Take a one piece of cake and spread the chocolate sauce on it.
Then spread the mango ice cream on it.
Repeat this process 5-6 times for a cake.
Place it in the freezer. Then ice cream is properly set in the cake. Remove it from freezer.
Then cover the cake with whipped cream. Decorate your own choice design with nozzle.
Our cake is ready to serve.

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