Name: Mango peda recipe by Shashwatee Swagatica at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Fresh mango puree 1/2cup; Milk Powder 1/2cup; Condensed milk 1/2cup; Ghee 2-3tbsp; Almonds few pieces; Saffron few strands; Pistachio few for garnishing

ABOUT Mango peda RECIPE

Mango peda is a super delicious treat for mango lovers. It is packed with flavors from the fresh mango puree, condensed milk and milk powder perfect for festivals .

Ingredients Serving: 4

Fresh mango puree 1/2cup
Milk Powder 1/2cup
Condensed milk 1/2cup
Ghee 2-3tbsp
Almonds few pieces
Saffron few strands
Pistachio few for garnishing

Instructions

Heat 1tsp ghee in a pan.
Add condensed milk and milk powder and stir till all mixed up well and becomes a dough. Switch off.
Heat 1ghee in another pan and add mango puree, saffron strands and cardamom powder and mix well.
Keep stirring till it thickens a bit.
Add milk powder and condensed milk mixture and stir.
Cook on low flame till all combines well and it becomes a homogeneous mixture.
Switch off and cool a bit.
While the mixture is still warm, grease your palms, take a small portion of it and make it into a ball.
Flatten a bit, stuff one almond and cover up the almond with the mixture and give it any shape of your choice.
Garnish with pistachio and saffron strands.

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