Name: Mango Peda recipe by Shoba Bharathraj at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Milk - 1/2 litre; Sugar - 4 tbsp; Semolina - 4 tbsp; Mango pulp - 12 tbsp; Ghee - 1 tbsp; Clove for garnishing

ABOUT Mango Peda RECIPE

Peda using mango pulp.

Recipe Tags

Veg
Easy
Festive
Fusion
Sauteeing
Dessert
Low Fat

Ingredients Serving: 6

Milk - 1/2 litre
Sugar - 4 tbsp
Semolina - 4 tbsp
Mango pulp - 12 tbsp
Ghee - 1 tbsp
Clove for garnishing

Instructions

Take a kadai. Add milk.
Once milk comes to boil, add rava and sugar. Let it boil on a low flame.
Once the rava is boiled completely, add mango pulp. Stir constantly adding little ghee till it forms a solid mass.
Once cooled, grease your palms with ghee and shape into pedas.
Garnish with cloves

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