Name: Mango kesar peda recipe by Geeta Verma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Fresh mango puree 3/4 cup; Milk maid 1 bowl; Milk powder 3/4 cup; Coconut grated 50 gm; Cardamom powder 1/2 tspn; Almonds 8 to 10; Pistachios 1 spoon chopped; Saffron strands 1 pinch; Ghee 3 to 4 spoon

ABOUT Mango kesar peda RECIPE

I love mangoes . Even everyone likes mangoes.This mango peda falls perfectly into all the above said categories . As always this mango peda is also rich in flavour . This mango kesar peda is chewy and yet dissolves in your mouth.

Instructions

Arrange all Ingredients .
First heat 2 spoon ghee in a heavy bottom wolk in a low flame .
Add milkmaid and milk powder in it .And mix well until combined
Stir continuously until it reach a dough consistency.
Turn off the flame.
Now take a onther pan add 2 spoon ghee .Add mango puree to the pan and continue to cook by stirring continuously.
When puree become thick add it in milkmaid and milk powder mixture.
Add cardamom and saffron strands to the pan.
Continue to mix well by breaking any lumps that may have formed.
All the ingredients would melt combine together into a mixture.
Cool until when mixture become thicker.
Turn off the flame and transfer the mixture into a plate.
Leave it to cool down.
While the mixture is still warm add grated coconut in it mix well with your hands.
Now grees your hand with ghee take a small portion of mixture and make it into a ball.
Flatten it gently in the form of a disc and then place a whole almond in the center.
Cover up the almond with the mixture and shape it desired shape.
Use sliced pistachios n saffron strands for garnish. Enjoy yummy yummy mango kesar peda.

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