Name: Mango rabdi & Mawa Peda recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: Mango Rabdi:; Milk- 1 litre; Sugar- 3/4 th cup; Mango pulp- 1/4th cup; Cardamom powder- 1/2 tsp; Roasted cashew nuts and raisins, chopped; Mawa peda:; Khoya- 1 cup; Powdered sugar- 1/4th cup; Condensed milk - 2 tbsp; Cardamom powder- 1/4th tsp

ABOUT Mango rabdi & Mawa Peda RECIPE

I made not one but 2 sweets which makes me feel very happy.

Ingredients Serving: 4

Mango Rabdi:
Milk- 1 litre
Sugar- 3/4 th cup
Mango pulp- 1/4th cup
Cardamom powder- 1/2 tsp
Roasted cashew nuts and raisins, chopped
Mawa peda:
Khoya- 1 cup
Powdered sugar- 1/4th cup
Condensed milk - 2 tbsp
Cardamom powder- 1/4th tsp

Instructions

To prepare the mango rabdi, boil the milk and keep stirring while it's on a low flame. Reduce it to almost half of it's quantity, then add the sugar and cardamom powder.
Finally add the mango pulp and cook further till the required thick consistency is obtained.
Chill and garnish it with chopped nuts and raisins.
To prepare the mawa peda, heat the khoya in a nonstick pan and keep stirring. Saute till it turns almost brown.
Then add the sugar, cardamom powder and stir.
Add the condensed milk and stir till it is thick enough. Turn off the flame and let it cool.
Make small pedas out of it and garnish with the fried kaju.

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