Name: Mawa peda /Khoya Peda /Kesar Mawa Peda recipe by Gloria Fernandes at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Mawa /khoya/mava 250 grams; Sugar 1/2 cup; 6-7 green cardamom; Generous pinch of saffron soaked in milk .

ABOUT Mawa peda /Khoya Peda /Kesar Mawa Peda RECIPE

Delicious pedas or mithai made with mawa a very easy recipe .

Ingredients Serving: 4

Mawa /khoya/mava 250 grams
Sugar 1/2 cup
6-7 green cardamom
Generous pinch of saffron soaked in milk .

Instructions

Take a heavy bottomed pan or kadhai . ,You can use nonstick pan too ,add Khoya and sugar and mix on low flame .
Add saffron infused milk ,milk powder and cardamom powder and mix.
Keep stirring continuously till sugar dissolves and mixture starts leaving sides .
Once you see oil releasing and mixture leaving sides ,switch the flame off and remove the mixture in a greased thali .
Let the mixture cool .
Divide the mixture in small balls and shape it in pedas .
I have used a fondant cutter to give it a design you can simply stick almonds or pista flakes .

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