Name: Kesar peda recipe by Rita Arora at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Mawa 125 gm; Powdered sugar 30 gm; Cardamom powder 1/4 tsp; Milk 1 tbsp; Saffron strends 10-12; Chopped pistachios 5-6

ABOUT Kesar peda RECIPE

It is an all time favourite dessert.

Recipe Tags

Veg
Easy
Festive
Indian
Roasting
Dessert
Egg Free

Ingredients Serving: 4

Mawa 125 gm
Powdered sugar 30 gm
Cardamom powder 1/4 tsp
Milk 1 tbsp
Saffron strends 10-12
Chopped pistachios 5-6

Instructions

Soak the saffron strends in luke warm milk.
In a pan, dry roast the mawa for 2-3 mins, then add the saffron milk after 1 minute. Turn off the gas and let it cool.
Add in powdered sugar, cardamom powder and pistachios. Mix it well together.
Make pedas and garnish with pistachios.

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