Name: Mawa Rabdi Pancakes recipe by Divya Jain at BetterButter
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 3
Ingredients: FOR PANCAKE MIX: Super fine White rice flour 140gms; Potatoe starch 45gm; Tapioca starch 25gm; Xanthum gum 1/4 tsp; Baking powder 1 1/2 tsp; Baking soda 1/4 tsp; Salt 1/2 tsp; Sugar 2 tbsp; FOR PANCAKE: Full fat milk 1 1/4 cup; 1 flax egg (1 tbsp flax meal + 3tbsp water); Unsalted butter 3 tbsp; FOR MAWA RABDI: Full fat milk 2 1/2 cup; Mawa/khoya grated 1 cup; Sugar 1/2 cup; Kewra essence 1/2 tsp *optional; Saffron strands 1/8 tsp; TOPPINGS: Roasted almond slivers 1/4 cup; Chopped pistachios 1/4 cup

ABOUT Mawa Rabdi Pancakes RECIPE

Nothing says "weekend" like easy homemade pancakes for breakfast but hold your breath, here the topping is going to be heavenly rich mawa radbi:heart_eyes::heart_eyes:.. Take your breakfast to a next level..

Ingredients Serving: 3

FOR PANCAKE MIX: Super fine White rice flour 140gms
Potatoe starch 45gm
Tapioca starch 25gm
Xanthum gum 1/4 tsp
Baking powder 1 1/2 tsp
Baking soda 1/4 tsp
Salt 1/2 tsp
Sugar 2 tbsp
FOR PANCAKE: Full fat milk 1 1/4 cup
1 flax egg (1 tbsp flax meal + 3tbsp water)
Unsalted butter 3 tbsp
FOR MAWA RABDI: Full fat milk 2 1/2 cup
Mawa/khoya grated 1 cup
Sugar 1/2 cup
Kewra essence 1/2 tsp *optional
Saffron strands 1/8 tsp
TOPPINGS: Roasted almond slivers 1/4 cup
Chopped pistachios 1/4 cup

Instructions

MAWA RABDI: Soak saffron strands in 2 tbsp warm milk.
Heat remaining milk in a pan. Once it comes to boil, reduce the flame. Add grated mawa and cook till mixture reduces to half. Keep stirring in between.
Add in sugar, kewra essence and soaked saffron milk. Boil for another 4-5 minutes. Keep stirring continuously. Switch off the flame and the it cool completely.
PANCAKES: Mix in all dry ingredients. In separate bowl mix in wet ingredients. Fold in your dry ingredients to wet ingredients. Let the batter rest for 5-10 minutes.
Heat the girdle. Add nearly 1/4 cup of batter. Cook for nearly 2 minutes or until bubbles appears on top. Flip it once and cook other side till it turns golden brown.
ASSEMBLING: Stack 3,4 pancakes in a serving plate. Top it up generously with chilled mawa rabdi and desired amount of nuts of your choice.

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