Name: Mutton stew recipe by saman zuberi at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 250 gm mutton; Salt as per taste; 2 tbsp oil; 6-7 medium sized onions; 6-7 garlic cloves; 4-5 peppercorns; 3-4 cloves; 1 bay leaf; 1 inch cinnamon stick; 1 black cardamom; 3-4 green cardamoms; 2 whole dried red chillies; 3/4 cup of water

ABOUT Mutton stew RECIPE

It's a dish from UP which is a dry as well as gravy dish. It is best enjoyed with chapatis, naan or rice.

Ingredients Serving: 3

250 gm mutton
Salt as per taste
2 tbsp oil
6-7 medium sized onions
6-7 garlic cloves
4-5 peppercorns
3-4 cloves
1 bay leaf
1 inch cinnamon stick
1 black cardamom
3-4 green cardamoms
2 whole dried red chillies
3/4 cup of water

Instructions

Heat oil in a pressure cooker. Add the sliced onions to it and saute till the colour changes slightly.
Add mutton and cook for 2-3 mins. Then add the thinly sliced garlic and all the whole spices. Lastly add the salt and water.
Close the lid of the cooker and allow it to cook until 3-4 whistles blow or until it is tender.
Open the lid and saute it till all the water dries up and the oil starts to separate.
Transfer it in a bowl or a platter n enjoy it with chapatis or rice.

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