Name: Mutton Brown Stew recipe by Moumita Malla at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Mutton-500grams(cut into small pieces); Vegetable oil-1teaspoon; bay leaf-1; Cinnamon stick-1inch; Green Cardamom-2; Black Cardamom-1; Black pepper-4(crushed); Cloves-2; Brown Onion paste-1/4cup; Ginger paste-1 teaspoon; Garlic Paste-1teaspoon; Salt to taste; Garam masala powder-1/2teaspoon; Coriander powder-1teaspoon; Milk-1/2cup; Warm Water-1/2 cup

ABOUT Mutton Brown Stew RECIPE

Mutton is a good source of protein and it also helps to increase blood level.We all love spicy mutton curry,but spicy mutton curry is not good for everyone specially pregnant woman and aged person as spicy dishes is not good for them.So for them this mutton brown stew is good.It is very light curry and has no any spicy ingredients .

Ingredients Serving: 2

Mutton-500grams(cut into small pieces)
Vegetable oil-1teaspoon
bay leaf-1
Cinnamon stick-1inch
Green Cardamom-2
Black Cardamom-1
Black pepper-4(crushed)
Cloves-2
Brown Onion paste-1/4cup
Ginger paste-1 teaspoon
Garlic Paste-1teaspoon
Salt to taste
Garam masala powder-1/2teaspoon
Coriander powder-1teaspoon
Milk-1/2cup
Warm Water-1/2 cup

Instructions

Slice two onions then fry it and add ginger to make a fine paste adding little later
Heat oil in a cooker
Temper the oil with cinnamon,green cardamom,black cardamom,cloves,black pepper and bay leaf
Add brown onion paste
Add garlic paste,fry for 2 minutes
Add ginger paste,stir for 2 minutes
Add potatoe pieces,fry until light brown
Add mutton pieces,mix and stir
Add salt, coriander powder and garam masala powder
Mix and stir,cook for 2 to 3 minutes on low flame
Mix 1/2cup milk and 1/2cup water in a cup,and add this mixture
Bring the mixture to boil,when it will start boil,then close the lid and cook until 7 to 8 whistle .
After realising the steam,open the cooker and enjoy this stew with bread.

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