Name: Keema and Mutton Mix recipe by Neha Pahilwani at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: Mutton mince 1/2 kg; Mutton parts 250 gm, preferably from the leg (trotters); Onions 4 -5 medium sized, finely chopped; Tomatoes 2-3 finely chopped; Green chillies 2 finely chopped; Ginger-garlic paste 1 tbsp; Salt to taste; Coriander powder 2 tsp; Turmeric powder 1/2 tsp; Red chilli powder 1/2 tsp; Garam masala powder 1/2 tsp; Bay leaf -1; 1/2 inch cinnamon; 1 black cardamom; 1 serving spoon of cooking oil; Coriander for garnishing; For the mutton pieces; Spices for bouquet garni (Potli) :; (1 tsp cumin seeds, 1/2 tsp fennel seeds, 4-5 peppercorns, 4-5 cloves garlic, 2 green cardamoms, 1 bayleaf, 1/2 inch cinnamon); A pinch of turmeric and salt

ABOUT Keema and Mutton Mix RECIPE

Though this traditional dish requires some extra effort but it's gratifying appetite and taste lingers on.

Ingredients Serving: 4

Mutton mince 1/2 kg
Mutton parts 250 gm, preferably from the leg (trotters)
Onions 4 -5 medium sized, finely chopped
Tomatoes 2-3 finely chopped
Green chillies 2 finely chopped
Ginger-garlic paste 1 tbsp
Salt to taste
Coriander powder 2 tsp
Turmeric powder 1/2 tsp
Red chilli powder 1/2 tsp
Garam masala powder 1/2 tsp
Bay leaf -1
1/2 inch cinnamon
1 black cardamom
1 serving spoon of cooking oil
Coriander for garnishing
For the mutton pieces
Spices for bouquet garni (Potli) :
(1 tsp cumin seeds, 1/2 tsp fennel seeds, 4-5 peppercorns, 4-5 cloves garlic, 2 green cardamoms, 1 bayleaf, 1/2 inch cinnamon)
A pinch of turmeric and salt

Instructions

Put the mutton pieces in a pressure cooker along with bouquet garni, salt, turmeric and enough water. Cook till it's three fourth done.
In another vessel, saute the dry whole spices and add the chopped onions. Fry till they are light brown. Add the mince meat, ginger-garlic paste, salt, turmeric, coriander powder and chilli powder.
Fry it for 5 minutes and then add the chopped tomatoes. Fry it nicely for another 10 -15 minutes till its brown in colour.
Add water and let it simmer on a medium flame for 15 minutes.
Discard the bouquet garni from the pressure cooker and add the mutton pieces alongwith its stock into the mince meat.
Adjust for salt and water. Garnish with coriander leaves and garam masala.
Simmer on a low flame for around 20 minutes or till its done.
Serve it with roti or rice.

Similar Recipes