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A favourite punjabi dish which they enjoy endlessly
I am going to try this.
Wash the mushrooms thoroughly with warm water after chopping them and kept aside.
Now take oil in a pressure cooker. Add bay leaf.
Now add green cardamoms and let it’s aroma spreads.
Then add chopped onions to sauté it till it turns pink.
In the meantime add chopped tomatoes, ginger and garlic cloves with khus khus to make a paste in mixer grinder.
When onions r sautéed add tomato paste made in mixer grinder. Let it becomes mushy and mixed well till oil specks from the sides.
Then add cashew nuts to lightly roast in it. Then add all dry spices followed by mushrooms.
Let it be mixed well with all ingredients. Now add 1/2 glass water followed by peas .
Close the pressure cooker with lid and allow the whistle to blow for 5-7 minutes.
Open it add fresh cream if desired or garnish with roasted cashew. So yummylicious mushroom matar masala is ready to be served.
FOR CUCUMBER RAITA :-
Beat the curd and kept it aside in fridge.
Then after sometime at the time of serving add grated cucumber and all dry spices.
Mix well and garnish with frozen strawberry pieces.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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