Name: Mushroom Masala recipe by Bhawana Garg at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Mushroom chopped 500 gm; Garlic chopped 8; Grated ginger 1; Green chilli finely chopped 2; Tomato coarsely chopped 4; Cashew nuts 10 broken into pieces; Kashmir chilli pwd 1 tsp; Garam masala pwdr 1 tsp; Turmeric pwd 1/4 tsp; Butter 3 tbsp; Oil 2 tbsp; Honey 1 tbsp; Kasuri methi 1 tsp; Fresh full cream or milk 150 ml; Coriander leaves 2 tbsp; Salt to taste

ABOUT Mushroom Masala RECIPE

Easy mushrooms gravy recipe yields a smooth gravy like the restaurant style dish. Mushrooms are used to prepare a variety of dishes. Mushroom Masala recipe is very simple to make and has a curry base like the paneer masala.

Ingredients Serving: 3

Mushroom chopped 500 gm
Garlic chopped 8
Grated ginger 1
Green chilli finely chopped 2
Tomato coarsely chopped 4
Cashew nuts 10 broken into pieces
Kashmir chilli pwd 1 tsp
Garam masala pwdr 1 tsp
Turmeric pwd 1/4 tsp
Butter 3 tbsp
Oil 2 tbsp
Honey 1 tbsp
Kasuri methi 1 tsp
Fresh full cream or milk 150 ml
Coriander leaves 2 tbsp
Salt to taste

Instructions

Heat oil in a pan.
Add tomato, cashew nuts and cook for 3 min till the tomato and nuts become soft
Grind the tomato and cashew nuts to a fine paste
Heat butter, oil in a wok add onion, garlic, ginger, chilli and saute till the onion becomes translucent
Add a salt so the onion gets cooked faster
Add mushrooms and saute and cook till the mushrooms change colour
Add ground tomato paste, red chilli powder, garam masala, turmeric powder to the cooked mushrooms and bring to a nice boil.
Add honey and mix adjust the salt and add little water if the gravy becomes too thick
Add cream or milk and cook for 2 min and bring to a nice boil to get the desired consistency
Add Kasuri methi and mix and cook for 2 min
Switch off the flame transfer the mushrooms masala to a serving bowl.

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