Name: MUSHROOM MASALA recipe by vandana aggarwal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 250 gm button mushroom; 2 onions roughly chopped; 2 tomatoes roughly chopped; 1 onion cut in square; 1 bellpaper cut in square; 2-3 long; 1 small piece cinnamon; 10 - 12 kaju; 1 tsp whole coriander; 5-6 black pepper corn; 1 tsp jeera; 1 tsp adruk garlic paste; 1/2 tsp kashmiri mirch; 1/4 tsp haldi; 1 tsp red chilli powder; 2 tbsp coriander leaves; 3 TBSP MAKHAN

ABOUT MUSHROOM MASALA RECIPE

Mushroom masala recipe is a gravy recipe that is like to restaurant style. It is onion - tomato based recipe

Ingredients Serving: 4

250 gm button mushroom
2 onions roughly chopped
2 tomatoes roughly chopped
1 onion cut in square
1 bellpaper cut in square
2-3 long
1 small piece cinnamon
10 - 12 kaju
1 tsp whole coriander
5-6 black pepper corn
1 tsp jeera
1 tsp adruk garlic paste
1/2 tsp kashmiri mirch
1/4 tsp haldi
1 tsp red chilli powder
2 tbsp coriander leaves
3 TBSP MAKHAN

Instructions

Heat a pan add 3 tsp makhan add coriander, black pepper saute it. Saute onions tomatoes, kaju, long till tomatoes are tender. cool down Blend this onion masala
In same pan saute square cut onion, bellpaper along 1 tsp makhan. keep aside Take a kadai heat rest of makhan saute jeera, adruk garlic paste, add onion paste. Add haldi, kashmiri mirch, red chilli powder stir till oil is separated
Add 1/2 glass of water and saute veggies and stir continuously. add chopped mushroom and coriander leaves
Enjoy hot with any type of pranatha

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