Name: Punjabi panjiri recipe by Anjali Verma at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 1 cup whole wheat flour; 2 tablespoon powdered sugar; 1 tablespoon white sesame seeds; 18 to 20 dry roasted cashews and almonds; 15 to 18 raisins (kishmish); 4 tablespoon desi ghee

ABOUT Punjabi panjiri RECIPE

panjiri is a traditional punjabi sweet made with whole wheat flour, sugar, ghee and dry fruits.

Ingredients Serving: 5

1 cup whole wheat flour
2 tablespoon powdered sugar
1 tablespoon white sesame seeds
18 to 20 dry roasted cashews and almonds
15 to 18 raisins (kishmish)
4 tablespoon desi ghee

Instructions

Take 1 cup whole wheat flour in a thick bottomed broad pan.
Keep the pan on a low flame or sim and begin to roast the whole wheat flour. In the mean time chop almonds and cashews very finely.
Keep roasting till the color changes and you get nutty aroma from the whole wheat flour. It takes about 9 to 12 minutes on a low flame.
Then add 4 tablespoon ghee in the flour and mix very well. Add chopped cashews and almonds.
Switch off the flame and add the powdered sugar. Mix very well. Then add raisins , sesame seeds and mix again.
Allow the panjiri to cool. Then store in an air tight box and serve panjiri.

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