Name: Panjiri recipe by Geeta Virmani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 100 gramms grated dry coconut (khopra); 50 gramms chopped almonds; 50 gramms chopped cashew nuts; 50 grams melon seeds (magaz); 25 grams raisins; 25 grams pistachios; 25 gramms chironji; 325 gramms powdered sugar or boora; 1/2 tea spoon Rose essence; Water 3/4 glass

ABOUT Panjiri RECIPE

Given to new mothers at some places. Though this is made as parshad in Janam ashtmi

Recipe Tags

Veg
Easy
Festive
Indian
Sauteeing
Dessert
Healthy

Ingredients Serving: 6

100 gramms grated dry coconut (khopra)
50 gramms chopped almonds
50 gramms chopped cashew nuts
50 grams melon seeds (magaz)
25 grams raisins
25 grams pistachios
25 gramms chironji
325 gramms powdered sugar or boora
1/2 tea spoon Rose essence
Water 3/4 glass

Instructions

Put sugar and water in a woke and make a thick syrup
Dry roast all nuts separately or you can microwave (except raisins)
Add all roasted items in syrup, keep stirring while cooking and mix well till everything is incorporated nicely
Remove from gas and add rose essence and transfer on a greased tbali
Cut pieces and enjoy

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