Name: punjabi chicken masala recipe by vidhi agarwal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: for marination; Curd half cup; kasuri Methi 1 tbsp; Salt to taste; Turmeric a pinch; tikhalal a pinch; kashmirilal a pinch; for gravy; chopped Onions 3 medium sized; chopped Tomatoes 3 medium sized; 10 Green Chillies and coriander made into paste; garam Masala 1 tbsp; kitchen king 1 tbsp; chicken Masala 1 tbsp; chaat Masala 1 tbsp; Butter 2 spoons; Oil for tossing; 3 leg piece Chicken or as per your choice

ABOUT punjabi chicken masala RECIPE

very very delicious !! favourite of my father

Ingredients Serving: 2

for marination
Curd half cup
kasuri Methi 1 tbsp
Salt to taste
Turmeric a pinch
tikhalal a pinch
kashmirilal a pinch
for gravy
chopped Onions 3 medium sized
chopped Tomatoes 3 medium sized
10 Green Chillies and coriander made into paste
garam Masala 1 tbsp
kitchen king 1 tbsp
chicken Masala 1 tbsp
chaat Masala 1 tbsp
Butter 2 spoons
Oil for tossing
3 leg piece Chicken or as per your choice

Instructions

for marination
take a bowl add curd all masalas , chicken slited on top , mix well and keep in refrigerator for 10 to 15 minutes
take a pan add oil and heat , add onion fry till pinkish in colour
add tomatoes and fry till cooked
add all the masalas and green chilli paste
add water and mix well cook till a boil comes
add chicken and cook until soft
serve with rice or roti

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