Name: Chicken Punjabi recipe by Mousumi Manna at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 3
Ingredients: Chicken cut into pieces-750 gms; Onion paste-1tblspn; Onions chopped -2medium; Red chilli powder-2tspn; Kashmiri mirch powder-1 tblspn; Ginger-garlic paste-2tblspn; Turmeric powder-1tspn; Coriander powder-1tspn; Cumin powder-1tspn; Tomato puree-1/2cup; Slited green chillis-4; Finely chopped coriander leaves-2tblspns; Garam mashala powder-1/2tspn; Oil-6tblspns; Salt & sugar- as per taste

ABOUT Chicken Punjabi RECIPE

Chicken Punjabi is a type of chicken curry in thick gravy with a nice spicy flavor but its not too hot.This dish is a balle balle Punjabi dish..its yummy and delecious...the taste is overwhelming.

Ingredients Serving: 3

Chicken cut into pieces-750 gms
Onion paste-1tblspn
Onions chopped -2medium
Red chilli powder-2tspn
Kashmiri mirch powder-1 tblspn
Ginger-garlic paste-2tblspn
Turmeric powder-1tspn
Coriander powder-1tspn
Cumin powder-1tspn
Tomato puree-1/2cup
Slited green chillis-4
Finely chopped coriander leaves-2tblspns
Garam mashala powder-1/2tspn
Oil-6tblspns
Salt & sugar- as per taste

Instructions

Place chicken pieces in a bowl.Add 1tspn red chilli powder, 1tblspn ginger-garlic paste,onion paste & salt;mix them well & keep aside for 1hour.
Heat oil in a frying pan,add chopped onions & saute till golden brown.
Now,add 1tblspn ginger-garlic paste & saute till raw smell disappears.
Now add marinated chicken & turn them well so that they get equally cooked from all sides.
Add turmeric powder,1tspn red chilli powder,kashmiri mirch powder,coriander powder,cumin powder & mix well.
Add tomato puree & saute till oil surfaces.Add slited green chillis along with salt & mix.
Add 2 cups of water,cover the pan,cook for 2mins. Wait till gravy thickens.
Finally add chopped coriander leaves & garam mashala powder
Cover again & cook for another 2mins.
Serve hot with chapati/paratha/rice.

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