Name: Masala chicken..(Resturant style)punjabi cuisine recipe by Karmjit Bhatia at BetterButter
Prep time: 30 min
Cook time: 59 min
Total time: 89 min
Yield: 4
Ingredients: One kg chicken with bones; For marination.. Curd 2tsp; Salt 1/2 tsp; Turmeric 1/2tsp; Chicken masala/tandoori masala 1tsp; Schejwan sauce 1tsp; Ginger galic paste 2tsp; For gravy... onion midiun size sliced 3; Tomato 3midium size; Desi ghee/oil 2-3tsp; Galic chopped 7-8cloves; Ginger 1/2 inch chopped; Green chilly 1-2; Lauki half chopped; Carrot 1 optional; Green capsicum 1; For spicy masala dry indgridients; Cloves black pepper green cardimon cinnamon stick and bay leaf; Oil /ghee for tempring 2-3tsp; Water as required

ABOUT Masala chicken..(Resturant style)punjabi cuisine RECIPE

Non veg recipe famous in Northern india. A spicy chicken curry..served with roti nan or rice.. .

Ingredients Serving: 4

One kg chicken with bones
For marination.. Curd 2tsp
Salt 1/2 tsp
Turmeric 1/2tsp
Chicken masala/tandoori masala 1tsp
Schejwan sauce 1tsp
Ginger galic paste 2tsp
For gravy... onion midiun size sliced 3
Tomato 3midium size
Desi ghee/oil 2-3tsp
Galic chopped 7-8cloves
Ginger 1/2 inch chopped
Green chilly 1-2
Lauki half chopped
Carrot 1 optional
Green capsicum 1
For spicy masala dry indgridients
Cloves black pepper green cardimon cinnamon stick and bay leaf
Oil /ghee for tempring 2-3tsp
Water as required

Instructions

First wash and mrinate chicken with curd salt turmeric redchilly schejwan sauce chicken masak and mix it well and rub on chicken and set aside for 1-2hous
Dry roast the dry indrgidients and make powder
Now in a kdhai/wok heat ghee and saute sliced onion till golden brown
Take onion and tomatoes and puree them
Now add one tsp oil and saute green veg for five min and add all spices in it
Add little water to soften veg and cover yhe lid
Now blend the veg in a smooth paste..now u have two types of puree onion and tomato and veg puree
Add 1tsp ghee and saute marinated chicken for five min and then add both puree in it and add suffcient water to chicken till it soften and cover the lid for10-15min
Masaa chicken is ready to serve garnish it qith coriander leaves

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