Keep the paste aside in a bowl, now roast 1 n half tblspn of akhha dhania 1 n half tblspn of jeera ,let them cool and grind along with laung, elaichi, dalchini, akhha kali mirch 1 tspn saunf and make it to a powder and keep aside in a small bowl. Now heat oil +ghee in a kadhai, add 1 tspn sugar and once it is caramelised add the onion ginger garlic paste and fry for about 8-10mins and then add the marinated chicken pieces and cook.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review