Name: Hyderabadi Mutton Keema recipe by Aanchal Bharara at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Meat 600 gms; Ginger garlic paste 2 tbsp; Chopped Onions 5; Chopped Tomatoes 2; Salt to taste; Red chilly powder 2 tsp; Meat masala 1 tsp; Degi Mirch 1/2 tsp; Garam masala 1/2 tsp; Kali mirch 1/2 tsp; Water 2 1/2 cups; Oil

ABOUT Hyderabadi Mutton Keema RECIPE

Keema mutton curry made in Hyderabadi style. To be eaten with naan, chapati or laccha parantha

Ingredients Serving: 6

Meat 600 gms
Ginger garlic paste 2 tbsp
Chopped Onions 5
Chopped Tomatoes 2
Salt to taste
Red chilly powder 2 tsp
Meat masala 1 tsp
Degi Mirch 1/2 tsp
Garam masala 1/2 tsp
Kali mirch 1/2 tsp
Water 2 1/2 cups
Oil

Instructions

Wash meat pieces thoroughly and keep them aside
In a pan, heat some oil and add ginger garlic paste to it
Next, put some onions in the same pan and keep it on medium flame
When the onions become soft and transparent, add meat and cook it for 5 mins
Now add tomato puree, salt, red chilli powder, meat masala and degi mirch and mix it well.
Add water and keep the mutton on low flame till it become soft
In the end, add garam masala and kali mirch to the curry. Let it come to boil once.
Now serve it hot with naan or paranthas.

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