Name: Jackfruit biryani with burrani raita and pudina dip recipe by Neeru Goyal at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 6
Ingredients: Long grain basmati rice 500 gram; Jackfruit 500 gram; Ghee 2 tablespoons; Oil for frying jackfruit; Curd 200 gram; Salt 2 teaspoon; Red pepper powder 1 teaspoon; 2 green chillies; 2 onions; Black peppercorns 1/2 teaspoon; 6..7 cloves; 2..3 bay leaves; 1 teaspoon cumin seeds; 1 teaspoon garam masala powder; Some fresh mint leaves and coriander leaves; 2 tablespoons cashewnuts

ABOUT Jackfruit biryani with burrani raita and pudina dip RECIPE

Hyderabadi Dum biryani is very popular cuisine its vegetarian version is jackfruit biryani which is awesome in taste

Ingredients Serving: 6

Long grain basmati rice 500 gram
Jackfruit 500 gram
Ghee 2 tablespoons
Oil for frying jackfruit
Curd 200 gram
Salt 2 teaspoon
Red pepper powder 1 teaspoon
2 green chillies
2 onions
Black peppercorns 1/2 teaspoon
6..7 cloves
2..3 bay leaves
1 teaspoon cumin seeds
1 teaspoon garam masala powder
Some fresh mint leaves and coriander leaves
2 tablespoons cashewnuts

Instructions

Wash and soak rice for half an hour
Then boil 80 percent adding whole spices black peppercorns, cloves, cardamom and bay leaves
Chopped jackfruit into pieces
Deep fry jackfruit and 1 onion rings
Keep aside
Now take ghee in a pan on medium heat
Add cumin seeds
Add chopped onion
Add chopped green chillies
Add curd
Add fried jackfruit pieces
Add all the spices
Cook till jackfruit softens
Add mint leaves and coriander leaves
Now make layers of rice and jackfruit mixture
Keep covered by a lid on slow flame for 3...4 minutes more
Now turn off the flame
Garnish with fried cashewnuts and onion rings

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