Name: Chicken Biryani with Raita recipe by Sarika Kapoor at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2
Ingredients: 2 full legs cut into pieces; 1 cup Basmati Rice; Salt to taste; 4 cloves, 1 tejpatta; 2 small and 2 big elachi; 1 dalchini stick; 2 tsp Ginger garlic paste; 2 tsp butter; oil; 1 tsp garam masala; 1 tsp meat masala; 1/2 tsp black pepper powder; 1/4 tsp lalmirch powder; 1/4 tsp Jeera; 2 Chopped Onions; 4-5 tbsp curd; 2 tbsp Milk; few strands of kesar; For the garnish-; Roasted cashewnuts; Chopped Coriander; For the raita-; 300-400 gms curd; Chopped tomatoes and cucumber; Salt to taste; 1/2 tsp jeera powder; 1/2 tsp black pepper powder; Pinch of powdered sugar

Ingredients Serving: 2

2 full legs cut into pieces
1 cup Basmati Rice
Salt to taste
4 cloves, 1 tejpatta
2 small and 2 big elachi
1 dalchini stick
2 tsp Ginger garlic paste
2 tsp butter
oil
1 tsp garam masala
1 tsp meat masala
1/2 tsp black pepper powder
1/4 tsp lalmirch powder
1/4 tsp Jeera
2 Chopped Onions
4-5 tbsp curd
2 tbsp Milk
few strands of kesar
For the garnish-
Roasted cashewnuts
Chopped Coriander
For the raita-
300-400 gms curd
Chopped tomatoes and cucumber
Salt to taste
1/2 tsp jeera powder
1/2 tsp black pepper powder
Pinch of powdered sugar

Instructions

Wash rice, put salt and cook it 75%.
Take karahi put oil add cloves, small and big elachi, tejpatta, jeera, dalchini stick.
When they crackle add chopped onions saute till brown.
Add all dry spices and little water cook for 2 minutes.
Add chicken pieces and roast on high flame for 3-4 min.
Add curd on low flame, saute it for 10-12 minutes on low flame.
Put water as required and cook chicken ( not fully).
Now add parboiled Rice and kesar dissolved in milk.
See there will be enough water so that chicken and rice gets cooked completely.
Cover the lid and put karahi on hot tawa on low flame until biryani is cooked.
Garnish with chopped coriander and roasted cashewnuts.
Serve hot with Raita.
For Raita whisk curd add all the ingredients and mix well.

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