Name: Haryali Moti Biryani with Haryali Raita recipe by Jiya Rohit Makhija at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 3
Ingredients: Ingredients required for haryali biryani:; 1 cup coriander leaves; 1 cup mint leaves; 2 to 3 green chillies; 1 cup rice; 2 carrots, chopped; 1 onion, chopped; 4 to 5 beans, chopped; 1/2 bowl of peas; 1 tbsp oil; Salt to taste; 1 tsp garam masala powder; Ingredients for moti:; 1 slab of paneer; 1 tbsp cornflour; Salt to taste; A pinch of garam masala powder; Ingredients for raita:; 2 cups of beaten curd; 1 cup green paste coriander, mint leaves, green chillies); 2 carrots, chopped; 2 onions, chopped; 1 tomato, chopped; 1 tbsp coriander, chopped; Salt to taste

ABOUT Haryali Moti Biryani with Haryali Raita RECIPE

This biryani is made out of naturally used green paste. The green paste consists of coriander and mint leaves. This biryani makes me proud since I won in the online cookery competition with this recipe.

Ingredients Serving: 3

Ingredients required for haryali biryani:
1 cup coriander leaves
1 cup mint leaves
2 to 3 green chillies
1 cup rice
2 carrots, chopped
1 onion, chopped
4 to 5 beans, chopped
1/2 bowl of peas
1 tbsp oil
Salt to taste
1 tsp garam masala powder
Ingredients for moti:
1 slab of paneer
1 tbsp cornflour
Salt to taste
A pinch of garam masala powder
Ingredients for raita:
2 cups of beaten curd
1 cup green paste coriander, mint leaves, green chillies)
2 carrots, chopped
2 onions, chopped
1 tomato, chopped
1 tbsp coriander, chopped
Salt to taste

Instructions

In a cooker, add oil to heat and fry the onions till they are light pink in colour, then add the green paste (coriander, mint leaves, green chillies). Keep stirring till the oil separates itself.
Then add the vegetables, carrot, beans, peas, salt and keep stirring. Then add the garam masala powder. Add in the rice, water, salt and pressure cook it till 3 whistles blow.
To prepare the moti, in a bowl add the paneer, cornflour, salt, garam masala powder and mix it well. Make a round shape and deep fry it.
Then take it out in a plate and add silver wark on it.
To prepare the haryali raita, in a bowl add the beaten curd, salt, green paste (coriander, mint leaves, green chillies).
Then add the chopped carrots, coriander, tomato and onions. Mix it well together.
Take a plate and serve the biryani in it decorated with moti and raita on the side.

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