Name: Hariyali boti recipe by ngodil Nush at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Boneless mutton 250 gm; Oil 3 tbsp; Ginger garlic paste 1 tbsp; Green chilly paste 2 tsp; salt as per taste; FOR GRAVY:; Coriander a medium size bunch; Mint leaves 1/2 cup; Cashew paste 1 tbsp; Lemon 1 medium size; Cumin powder 1 tsp

ABOUT Hariyali boti RECIPE

Hariyali boti is a delicious dish which contains boneless mutton pieces in green gravy made of Coriander and cashew paste.

Ingredients Serving: 4

Boneless mutton 250 gm
Oil 3 tbsp
Ginger garlic paste 1 tbsp
Green chilly paste 2 tsp
salt as per taste
FOR GRAVY:
Coriander a medium size bunch
Mint leaves 1/2 cup
Cashew paste 1 tbsp
Lemon 1 medium size
Cumin powder 1 tsp

Instructions

Take boneless mutton. Cut into small pieces.
Add ginger garlic paste, green chilly paste, salt and little water and keep it to boil till mutton gets tender.
For the gravy take Coriander and mint leaves. Grind it adding water. Make a paste.
Now take a wok. Add oil.
Add kaju paste. Saute for a minute.
Add Coriander and mint paste, green chilly paste and salt.
Cook it till gravy becomes little thick.
Add jeera powder and lemon juice. Mix it well. Cook it for 5 minutes. You can add water as required.
Hariyali boti is ready. Serve it with Naan or bread.

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