Name: Chicken Satay Hariyali Garlic Bread recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 190 min
Cook time: 70 min
Total time: 260 min
Yield: 5
Ingredients: For the Dough :; Wheat flour 1 cup; All purpose flour 1 cup; Salt 3/4 teaspoon; sugar 1 teaspoon; Active dry yeast 1.5 teaspoons; Warm water 1 cup; Unsalted butter melted 2 tablespoons; For the Hariyali paste :; Mint Leaves 1 bunch; Cumin seeds 1/2 teaspoon; Coriander leaves 1/4 bunch; Salt as preferred; Green chillies 2; Garlic 2; Onion finely chopped 2 tablespoons; Water as required to grind thick paste; For Chicken Satay :; Chicken Breasts boneless cut into 1/2 inch wide strips 300 grams; Dark soya sauce 1 tablespoon; Thai Red curry Paste 2 tablespoons; Salt as preferred; Oyster sauce 1 tablespoon; Red chili flakes 1 teaspoon; Basil leaves fistful chopped; Coconut milk 4 tablespoons or as required to prepare marinade.; Italian seasonings optional as preferred; Cooking oil 3 tablespoons; Butter unsalted 2 tablespoons; Other Ingredients :

Ingredients Serving: 5

For the Dough :
Wheat flour 1 cup
All purpose flour 1 cup
Salt 3/4 teaspoon
sugar 1 teaspoon
Active dry yeast 1.5 teaspoons
Warm water 1 cup
Unsalted butter melted 2 tablespoons
For the Hariyali paste :
Mint Leaves 1 bunch
Cumin seeds 1/2 teaspoon
Coriander leaves 1/4 bunch
Salt as preferred
Green chillies 2
Garlic 2
Onion finely chopped 2 tablespoons
Water as required to grind thick paste
For Chicken Satay :
Chicken Breasts boneless cut into 1/2 inch wide strips 300 grams
Dark soya sauce 1 tablespoon
Thai Red curry Paste 2 tablespoons
Salt as preferred
Oyster sauce 1 tablespoon
Red chili flakes 1 teaspoon
Basil leaves fistful chopped
Coconut milk 4 tablespoons or as required to prepare marinade.
Italian seasonings optional as preferred
Cooking oil 3 tablespoons
Butter unsalted 2 tablespoons
Other Ingredients :
Garlic butter for brushing bread

Instructions

Firstly , add yeast in 1/4 cup warm water . Add sugar to the yeast mixture . Mix gently . Cover the yeast mixture and wait until yeast mixture blooms, turns frothy .
In another bowl , take flours , salt .
Add in the yeast mixture .
Knead into a smooth dough by adding required warm water gradually .
Add in the 2 tablespoons butter .
Mix and knead dough for 5 minutes .
Cover the greased dough tightly and rest in a warm place until dough doubles in size.
Mean time , prepared Hariyali paste using the required ingredients listed .
Marinate chicken strips in the marinade prepared with the listed ingredients except butter and oil.
Marinate for 1 hour .
Then heat butter and oil in a fry pan .
Place the marinated pieces and fry the chicken in medium flame until fried both sides . Keep flipping chicken in between .
Chicken Satay is ready . Allow to cool.
Coming to our dough , dough would have doubled in size after 1.5 to 2 hours . Depends on the yeast quality.
Punch and knock the air ought from the dough .
Divide the dough into equal two portions .
Preheat cooker for 10 minutes in medium heat .
Take a portion of the dough in a greased tray .
Roll the dough into a long vertical sheet as shown .
Spread 2 tablespoons hariyali paste .
Then place the prepared chicken Satay pieces.
Top it up with generous shredded mozzarella and shredded cheddar cheese .
Seal the dough completely and give a tight S shape look to the dough .
Place this S shaped dough on the parchment sheet lined baking tray .
Likewise prepare another S shaped chicken Satay stuffed bread ( raw dough ).
Coming to the first S dough , spread Hariyali paste on the dough .
Add generous shredded cheeses .
Now place second S on top of the first so that it looks like double decked S .
Mix 1 tablespoon Hariyali paste . garlic butter.
Add cheese as preferred .
Brush this mixture on the bread .
Bake in a preheated cooker for 50 minutes until baked and golden .
Chicken Satay stuffed Hariyali Garlic Chicken Bread.
Enjoy !

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