Name: Hariyali Chicken recipe by Dimpal Patel at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chicken - 500gm; Curd - 1/4 cup; Malai - 1/4 cup; Green chilli paste - 2 tbsp; Ginger garlic paste -3 tbsp; Garam masala - 1 tbsp; Black pepper powder - 1 tbsp; Green food colour - 1 /4 tsp; Salt to taste; Oil - 1 tbsp; Butter - 2 tbsp; Cheese cube - 1

ABOUT Hariyali Chicken RECIPE

So delicious.....melt in mouth chicken receipe

Ingredients Serving: 4

Chicken - 500gm
Curd - 1/4 cup
Malai - 1/4 cup
Green chilli paste - 2 tbsp
Ginger garlic paste -3 tbsp
Garam masala - 1 tbsp
Black pepper powder - 1 tbsp
Green food colour - 1 /4 tsp
Salt to taste
Oil - 1 tbsp
Butter - 2 tbsp
Cheese cube - 1

Instructions

In a bowl take ginger garlic paste , green chilli paste, black pepper powder,Garam masala,salt, curd ,malai,food colour and oil. Mix it well.
Add chicken to it. Keep it aside for 5 - 6 hours.
In a pan take butter and add marinated chicken to it. Cover the lid and cook till it becomes soft.
Add grated cheese to it.
Served with green chutney,salad and cold drink.

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